This Saturday and Sunday, join us at Portas de Santo Antão for live acoustic music and our full Arte de Brunch menu. Book your table now!

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Arte de Brunch Café Menu

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Arte de Brunch Café - Final Menu Combo Set & Heavy Breakfast Combo Set (17.90€): Mini yogurt bowl (marinated pear, peanut butter, granola, fruit, coconut, honey), sourdough toast with eggs (fried, scrambled, or poached), bacon, avocado, cherry tomato salad, and two mini pancakes with butter and honey. Includes coffee or refreshments . English Breakfast (17.90€): Sourdough toast, butter, fried egg, bacon, sausage, black pudding (bloody sausage), sautéed mushrooms, beans, grilled tomato, hash brown, and chives . Shakshuka (13.50€): Sourdough toast with two eggs, red bell pepper and tomato sauce, mozzarella, cream cheese, and chives (Add chicken for +2.00€) . Steak Breakfast (18.90€): Steak with two fried eggs, avocado, and salad, finished with a garlic butter sauce . Toast Lover & Benedicts (+2.50€ for Homemade Cereal Bread / Gluten-Free option) Eggs on Toast (11.90€): Sourdough toast, eggs (any style), bacon, avocado, cherry tomatoes, salad, nuts, and chives . Avo Toast (11...
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Arte de Brunch Café

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Arte de Brunch Café Address :  R. das Portas de Santo Antão 78, 1150-269 Lisboa, Portugal Phone:  +351 937 660 536 The Ultimate Indulgence in Lisbon: Discover Arte de Brunch Lisbon is a city of light, hills, and incredible food. For those seeking an experience that doesn’t compromise on decadence, the search often ends at Arte de Brunch Café. Located on the bustling Rua das Portas de Santo Antão, we are redefining what breakfast and brunch look like in the Portuguese capital. Whether you are a committed foodie or just someone with a sweet tooth, here is why a visit to our café is an essential part of your Lisbon itinerary. Home of the World-Famous Sourdough Donuts We are proud to be associated with Scoop 'n Dough, a name that has become legendary in Lisbon’s food scene. If you haven't tasted a sourdough donut yet, you are in for a revelation. Unlike traditional donuts, our sourdough creation process involves slow fermentation. This results in a texture that is impossibly fluff...
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